Wang, Shuang
Xie, Hongbin
Huang, Jin
Liang, Luyao
Funding for this research was provided by:
Collaborative Innovation Center of Advanced Microstructures (2021-02-006-BZPK01)
the Sichuan Social Sciences Thirteenth five years Foundation (SC21C059)
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province (BJZK-2021A1-21002)
Article History
Accepted: 4 April 2023
First Online: 19 April 2023
Declarations
:
: The research has gone through ethical approval by the research ethics committee at Sichuan Federation of Social Sciences Associations.
: Not applicable.
: No conflict of interest was reported by the authors.