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Exploring barriers and facilitators to increase the engagement with a digital app (OLIO) for food/non-food sustainable consumption in citizens from Bogotá, Colombia

Crossref DOI link: https://doi.org/10.1007/s12144-024-06219-7

Published Online: 2024-06-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gómez Ceballos, Angela Milena https://orcid.org/0000-0002-2177-8802
Antonopoulou, Vivi https://orcid.org/0000-0002-1002-4191
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Text and Data Mining valid from 2024-06-21

Version of Record valid from 2024-06-21
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Article History

Accepted: 30 May 2024

First Online: 21 June 2024

Change Date: 2 August 2024

Change Type: Correction

Change Details: A Correction to this paper has been published:

Change Details: https://doi.org/10.1007/s12144-024-06342-5

Declarations

:

: Ethical approval was obtained from the UCL ethics committee under the category of Low-Risk Research Project. The project is registered under reference No Z6364106/2021/03/131 social research in line with UCL’s Data Protection Policy.

: Informed consent was obtained from all individual participants included in the study.

: There were no patents resulting from the work reported in this manuscript.

: The authors have no affiliations or involvement of any kind with OLIO, neither financial interests nor non-financial interests. The authors declare no conflict of interest.

Updates are available Correction dated 2024-08-02

Click to view Correction: https://doi.org/10.1007/s12144-024-06342-5