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Structural knowledge and subjective knowledge, not factual knowledge, promotes corrective and restrictive actions towards healthy eating misinformation in China: a multigroup comparison of extended cognitive mediation model based on altruism

Crossref DOI link: https://doi.org/10.1007/s12144-024-06422-6

Published Online: 2024-08-15

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhan, Qinhui

Fu, Lunrui
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Text and Data Mining valid from 2024-08-15

Version of Record valid from 2024-08-15
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Article History

Accepted: 12 July 2024

First Online: 15 August 2024

Declarations

:

: Informed consent was obtained from all individual adult participants included in the study.

: The authors declare they have no conflict of interest related to this work.

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