Document is current
Any future updates will be listed below
-
Authors
Casiraghi, Chiara https://orcid.org/0009-0002-3409-2129
Fici, Alessandro https://orcid.org/0000-0003-3993-8453
Bilucaglia, Marco https://orcid.org/0000-0002-8718-2825
Rossi, Cristina https://orcid.org/0009-0003-2902-1614
Zito, Margherita https://orcid.org/0000-0002-5604-9693
Russo, Vincenzo https://orcid.org/0000-0001-8717-6874
-
Funding
Funding for this research was provided by:
Unione Italiana Food (Unione Italiana Food)
- License Information
-
More Information
Article History
Accepted: 8 June 2025
First Online: 1 August 2025
Declarations
:
: All research procedures were conducted in accordance with the ethical standards of the 1964 Helsinki Declaration and its later amendments or comparable ethical standards. The research was reviewed and approved by IULM University Institutional Review Board (approval n. 0073876).
: Written informed consent was obtained from all participants included in the study. Participants were fully informed about the nature, purpose, and potential risks of the study.
: The authors declare they do not have any conflicts of interest relevant to this study.
