Recommendations to Mitigate Potential Sources of Error in Preparation of Biomass Sorghum Samples for Compositional Analyses Used in Industrial and Forage Applications
Crossref DOI link: https://doi.org/10.1007/s12155-014-9476-y
Published Online: 2014-06-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Whitfield, Matthew B.
Chinn, Mari S.
Veal, Matthew W.
Text and Data Mining valid from 2014-06-03