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Fast Determination of the Composition of Pretreated Sugarcane Bagasse Using Near-Infrared Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s12155-014-9488-7

Published Online: 2014-06-03

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodríguez-Zúñiga, Ursula Fabiola

Farinas, Cristiane Sanchez

Carneiro, Renato Lajarim

da Silva, Gislene Mota

Cruz, Antonio Jose Gonçalves

de Lima Camargo Giordano, Raquel

de Campos Giordano, Roberto

de Arruda Ribeiro, Marcelo Perencin
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Text and Data Mining valid from 2014-06-03