Effect of Hot-Pressing Temperature on the Subsequent Enzymatic Saccharification and Fermentation Performance of SPORL Pretreated Forest Biomass
Crossref DOI link: https://doi.org/10.1007/s12155-014-9530-9
Published Online: 2014-09-10
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Jingzhi
Laguna, Andrea
Clemons, Craig
Wolcott, Michael P.
Gleisner, Rolland
Zhu, J. Y.
Zhang, Xu
Text and Data Mining valid from 2014-09-10