Effect of Conservation Time and the Addition of Lactic Acid Bacteria on the Biogas and Methane Production of Corn Stalk Silage
Crossref DOI link: https://doi.org/10.1007/s12155-015-9637-7
Published Online: 2015-06-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Menardo, Simona
Balsari, Paolo
Tabacco, Ernesto
Borreani, Giorgio
Text and Data Mining valid from 2015-06-12