The Possibility of Meeting Greenhouse Energy and CO2 Demands Through Utilisation of Cucumber and Tomato Residues
Crossref DOI link: https://doi.org/10.1007/s12155-015-9705-z
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oleszek, Marta
Tys, Jerzy
Wiącek, Dariusz
Król, Aleksandra
Kuna, Jan
Text and Data Mining valid from 2016-06-01
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Article History
First Online: 1 June 2016