Enhanced Bioethanol Production from Blue Agave Bagasse in a Combined Extrusion–Saccharification Process
Crossref DOI link: https://doi.org/10.1007/s12155-016-9747-x
Published Online: 2016-05-19
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montiel, Carmina
Hernández-Meléndez, Oscar
Vivaldo-Lima, Eduardo
Hernández-Luna, Martín
Bárzana, Eduardo
Funding for this research was provided by:
European Community, Seventh Framework Program (227498)
Red Temática de Bioenergía (260457)
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