Tequilana weber Agave Bagasse Enzymatic Hydrolysis for the Production of Fermentable Sugars: Oxidative-Alkaline Pretreatment and Kinetic Modeling
Crossref DOI link: https://doi.org/10.1007/s12155-016-9757-8
Published Online: 2016-05-25
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velázquez-Valadez, Ulises
Farías-Sánchez, Juan Carlos
Vargas-Santillán, Alfonso
Castro-Montoya, Agustín Jaime
Text and Data Mining valid from 2016-05-25