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Characterization of Blue Agave Bagasse (BAB) as Raw Material for Bioethanol Production Processes by Gravimetric, Thermal, Chromatographic, X-ray Diffraction, Microscopy, and Laser Light Scattering Techniques

Crossref DOI link: https://doi.org/10.1007/s12155-016-9760-0

Published Online: 2016-06-08

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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