Addition of Soybean Protein Improves Saccharification and Ethanol Production from Hydrothermally Pretreated Sugarcane Bagasse
Crossref DOI link: https://doi.org/10.1007/s12155-018-9956-6
Published Online: 2019-01-03
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Florencio, Camila
Badino, Alberto C.
Farinas, Cristiane S. http://orcid.org/0000-0002-9985-190X
Funding for this research was provided by:
CNPq (401182/2014-2)
FAPESP (2016/10636-8)
Text and Data Mining valid from 2019-01-03
Article History
First Online: 3 January 2019