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Investigation of Enzymatic Hydrolysis of Coffee Silverskin Aimed at the Production of Butanol and Succinic Acid by Fermentative Processes

Crossref DOI link: https://doi.org/10.1007/s12155-019-09969-6

Published Online: 2019-03-18

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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