Tejera, Mauricio
Boersma, Nicholas
Vanloocke, Andy
Archontoulis, Sotirios
Dixon, Philip
Miguez, Fernando
Heaton, Emily
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (1008969)
Leopold Center for Sustainable Agriculture (XP2015-12)
Iowa Energy Center (OG-15-004)
Iowa State University Department of Agronomy (NA)
U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research (DE-SC0018420)
Article History
First Online: 22 May 2019