Physicochemical and Structural Characteristics of Corn Stover and Cobs After Physiological Maturity
Crossref DOI link: https://doi.org/10.1007/s12155-019-09992-7
Published Online: 2019-06-11
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khanal, Asmita
Manandhar, Ashish
Shah, Ajay http://orcid.org/0000-0003-2369-0633
Funding for this research was provided by:
National Institute of Food and Agriculture (2017-67021-26141, 1005665)
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Article History
First Online: 11 June 2019