Co-digestion of Deproteinized Dairy Waste With Pig Slurry: Effect of Recipe and Initial pH on Biogas and Volatile Fatty Acid Production
Crossref DOI link: https://doi.org/10.1007/s12155-019-10055-0
Published Online: 2019-11-14
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marchetti, Rosa https://orcid.org/0000-0002-9834-851X
Vasmara, Ciro
Funding for this research was provided by:
Ministero dell’Istruzione, dell’Università e della Ricerca (CTN01_00230_450760)
Text and Data Mining valid from 2019-11-14
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Article History
First Online: 14 November 2019