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Characterization of Biomass Briquettes from Spent Coffee Grounds and Xanthan Gum Using Low Pressure and Temperature

Crossref DOI link: https://doi.org/10.1007/s12155-019-10069-8

Published Online: 2019-11-22

Published Print: 2020-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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