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Interaction of Fungal Strains, Biomass, and pH to Produce Lignocellulosic Enzymes in Solid-State Fermentation for Sustainable Biotransformation of Sugarcane and Agave Bagasse

Crossref DOI link: https://doi.org/10.1007/s12155-023-10695-3

Published Online: 2023-11-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Valle-Pérez, Alexander U. https://orcid.org/0000-0001-7317-4202
Gómez-Angulo, Jorge H. https://orcid.org/0000-0002-7133-7538
Flores-Cosío, Guillermo https://orcid.org/0000-0002-3745-2057
Amaya-Delgado, Lorena https://orcid.org/0000-0002-6602-9813
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Text and Data Mining valid from 2023-11-10

Version of Record valid from 2023-11-10
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Article History

Received: 24 July 2023

Accepted: 23 October 2023

First Online: 10 November 2023

Declarations

:

: The authors declare no competing interests.

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