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Influence of the Oily Fraction on the Thermal Behavior of Coffee Grounds During Pyrolysis: A Kinetic Study Based on Thermogravimetric Data

Published Online: 2025-05-14

Authors

Zghal, Sabrine

Hamza, Morched

Jedidi, Ilyes

Abdelmouleh, Makki
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Text and Data Mining valid from 2025-05-14

Version of Record valid from 2025-05-14
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Article History

Received: 19 December 2024

Accepted: 29 April 2025

First Online: 14 May 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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