Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
Crossref DOI link: https://doi.org/10.1007/s12161-014-0009-2
Published Online: 2014-10-04
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kıvrak, İbrahim
Text and Data Mining valid from 2014-10-04