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Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV

Crossref DOI link: https://doi.org/10.1007/s12161-014-0047-9

Published Online: 2014-11-20

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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