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Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products

Crossref DOI link: https://doi.org/10.1007/s12161-014-0058-6

Published Online: 2014-12-13

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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