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A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection

Crossref DOI link: https://doi.org/10.1007/s12161-014-0063-9

Published Online: 2014-12-17

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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