Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products
Crossref DOI link: https://doi.org/10.1007/s12161-014-0072-8
Published Online: 2014-12-30
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zahradnik, Celine
Martzy, Roland
Mach, Robert L.
Krska, Rudolf
Farnleitner, Andreas H.
Brunner, Kurt
Text and Data Mining valid from 2014-12-30