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Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Crossref DOI link: https://doi.org/10.1007/s12161-014-9862-2

Published Online: 2014-04-22

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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