Carbon-Nanotube-Based Sensor for the Determination of Butylated Hydroxyanisole in Food Samples
Crossref DOI link: https://doi.org/10.1007/s12161-014-9894-7
Published Online: 2014-05-10
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rasheed, Zafna
Vikraman, Anuja Elevathoor
Thomas, Divya
Jagan, Jesny Siri
Kumar, Krishnapillai Girish
Text and Data Mining valid from 2014-05-10