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A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography

Crossref DOI link: https://doi.org/10.1007/s12161-014-9907-6

Published Online: 2014-06-18

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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