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Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients

Crossref DOI link: https://doi.org/10.1007/s12161-014-9928-1

Published Online: 2014-08-06

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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