Rapid Assessment of Fish Freshness and Quality by 1H HR-MAS NMR Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-014-9969-5
Published Online: 2014-08-21
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heude, C.
Lemasson, E.
Elbayed, K.
Piotto, M.
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