Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages
Crossref DOI link: https://doi.org/10.1007/s12161-014-9997-1
Published Online: 2015-02-13
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huerga-González, V.
Lage-Yusty, M. A.
Lago-Crespo, M.
López-Hernández, J.
Text and Data Mining valid from 2015-02-13