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Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry

Crossref DOI link: https://doi.org/10.1007/s12161-015-0108-8

Published Online: 2015-02-11

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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