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A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts

Crossref DOI link: https://doi.org/10.1007/s12161-015-0111-0

Published Online: 2015-02-12

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy