Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-015-0133-7
Published Online: 2015-03-06
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ciemniewska-Żytkiewicz, Hanna
Bryś, Joanna
Sujka, Katarzyna
Koczoń, Piotr
License valid from 2015-03-06