An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products
Crossref DOI link: https://doi.org/10.1007/s12161-015-0143-5
Published Online: 2015-03-17
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Csupor, Dezső
Bognár, Júlia
Karsai, János
Text and Data Mining valid from 2015-03-17