Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-015-0144-4
Published Online: 2015-03-19
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Zhengzong
Xu, Enbo
Long, Jie
Wang, Fang
Xu, Xueming
Jin, Zhengyu
Jiao, Aiquan
Text and Data Mining valid from 2015-03-19