Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil
Crossref DOI link: https://doi.org/10.1007/s12161-015-0149-z
Published Online: 2015-03-26
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Zhen
Li, Hong
Tu, Dawei
Text and Data Mining valid from 2015-03-26
