Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS
Crossref DOI link: https://doi.org/10.1007/s12161-015-0150-6
Published Online: 2015-03-26
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Castro-Gómez, María Pilar
Holgado, Francisca
Rodríguez-Alcalá, Luis Miguel
Montero, Olimpio
Fontecha, Javier
Text and Data Mining valid from 2015-03-26