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Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry

Crossref DOI link: https://doi.org/10.1007/s12161-015-0158-y

Published Online: 2015-04-24

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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