Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/s12161-015-0166-y
Published Online: 2015-04-17
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Magiera, Sylwia
Zaręba, Michał
License valid from 2015-04-17