A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets
Crossref DOI link: https://doi.org/10.1007/s12161-015-0168-9
Published Online: 2015-04-12
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prieto, N.
Swift, M. L.
Summerfelt, S. T.
Juárez, M.
Zijlstra, R. T.
Aalhus, J. L.
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