Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines
Crossref DOI link: https://doi.org/10.1007/s12161-015-0173-z
Published Online: 2015-04-19
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ivanova-Petropulos, Violeta
Balabanova, Biljana
Mitrev, Sasa
Nedelkovski, Dusko
Dimovska, Violeta
Gulaboski, Rubin
Text and Data Mining valid from 2015-04-19