Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-015-0175-x
Published Online: 2015-04-21
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tingting, Shen
Xiaobo, Zou
Jiyong, Shi
Zhihua, Li
Xiaowei, Huang
Yiwei, Xu
Wu, Chen
Text and Data Mining valid from 2015-04-21