Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
Crossref DOI link: https://doi.org/10.1007/s12161-015-0186-7
Published Online: 2015-05-10
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pu, Hongbin
Liu, Dan
Wang, Lu
Sun, Da-Wen https://orcid.org/0000-0002-3634-9963
Text and Data Mining valid from 2015-05-10
