Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy
Crossref DOI link: https://doi.org/10.1007/s12161-015-0187-6
Published Online: 2015-05-07
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yanqun
Kong, Dexin
Lin, Xiaoman
Xie, Zhaohong
Bai, Mei
Huang, Shushi
Nian, Hai
Wu, Hong
Text and Data Mining valid from 2015-05-07