Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products
Crossref DOI link: https://doi.org/10.1007/s12161-015-0190-y
Published Online: 2015-05-22
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Clercq, Nikki
Van Pamel, Els
Van Coillie, Els
Vlaemynck, Geertrui
Devlieghere, Frank
De Meulenaer, Bruno
Daeseleire, Els
Text and Data Mining valid from 2015-05-22