Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
Crossref DOI link: https://doi.org/10.1007/s12161-015-0195-6
Published Online: 2015-05-17
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hefni, Mohammed
McEntyre, Christopher
Lever, Michael
Slow, Sandy
Text and Data Mining valid from 2015-05-17