Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation
Crossref DOI link: https://doi.org/10.1007/s12161-015-0207-6
Published Online: 2015-05-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bernal, Freddy A.
Orduz-Diaz, Luisa L.
Guerrero-Perilla, Camilo
Coy-Barrera, Ericsson D.
Text and Data Mining valid from 2015-05-29