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Evaluation of Tungsten Coil Atomic Emission Spectrometry for the Direct Determination of Al in Tea Infusions and Iced Tea

Crossref DOI link: https://doi.org/10.1007/s12161-015-0212-9

Published Online: 2015-06-23

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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