Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-015-0215-6
Published Online: 2015-06-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pastor, Kristian
Ačanski, Marijana
Vujić, Djura
Bekavac, Goran
Milovac, Snežana
Kravić, Snežana
Text and Data Mining valid from 2015-06-09